King Hank may not have been able to overcome the "dirty" label, but more difficult would be finding fruits and vegetables to eat in northern climes in late winter/early spring. So what to do? Preserve those greens the low-tech way by making kimchi.
![]() |
Credit |
We've had very good luck and most of it has been delicious. (Except the time when I added 2 cups of salt instead of 1!) It's even been approved by my Vietnamese & Chinese co-workers, both of whom requested I bring them samples whenever we make it. We've also discovered it's a great addition to soups (beef, turkey, chicken, bean), making them even healthier with a lovely rich taste.
![]() | |
Credit |
Enjoy!